Vegetarian Products
We know you are busy and finding good vegetarian prepared food can be difficult here in NZ. So we make our own range of Ready-To-Serve vegetarian food. You simply need to heat it up to get a nutritious and tasty dish!
Products can be purchased from our factory at Takanini, or we can deliver them to you (at a minimal delivery fee). Call or email us to enquire.
Products can be purchased from our factory at Takanini, or we can deliver them to you (at a minimal delivery fee). Call or email us to enquire.
Nugget King - vegetarian balls made from textured soy protein A high protein alternative, these vegetarian balls can be eaten as they are, or used in traditional meatball dishes like spaghetti and pizzas. READY TO SERVE - simply take out from the chiller, heat it up and serve. 3 different flavours available now! Original, Chilli or Satay. |
Marinated Organic Tofu
Nowhere can you find a similar flavour. This is probably the BEST tasting marinated tofu you can find in New Zealand. Vege Tofu's Fresh Organic Tofu is first fried in 100% grapeseed oil, then marinated in our specially made sauce. Containing mainly seaweed and chilli, the sauce gives a distinct flavour to the tofu, making it irresistable to both tofu lovers and haters. Most importantly, this is READY TO SERVE! Take it out from the chiller, heat up, and serve. |
Vegetarian Curry Puffs (frozen) Curry puffs are a common snack in Asia. These savoury pastries are filled potato curry and textured soy protein. A few minutes of toasting is all you need to heat these up (but of course, you must thaw them first). Suitable for lunchboxes, picnics or just as a simple snack. |
Organic Firm Tofu Most commonly known form of tofu and most versatile form of tofu. Containing one of the highest nutritional values among the different types of tofu, the firm tofu is an excellent source of protein. Vege Tofu's Organic Firm Tofu is made using a natural coagulant known as nigari, which gives the tofu a slightly sweet taste, as compared to tofu made using calcium coagulants. Ideal for all types of cooking. Can be served instantly with (soy) sauce. |
Organic Soft Tofu
Suitable for soups or served steamed with sauce. Can also be served chilled with fruits and yogurt toppings as an instant dessert. Alternatively, serve it Japanese style with ginger and soy sauce. Soft tofu is also a key ingredient for vegetarians in making puddings, cakes, pies, sauces and many more! It can also be used as an egg replacement. Soft tofu is also ideal for smoothies and shakes. |
Organic Okara
Okara is the soy pulp residue from the production of soymilk, and is part of the traditional cuisines of Japan, Korea and China. It is low in fat, high in fiber, and contains protein, calcium, iron and riboflavin. Generally, it contains 17% of the protein from the original soybeans. Can be used in stews such as the Korean biji-jjigae, as the Japanese stir-fry dish unohana, or as an ingredient for patties and baking. |